Name: Whipped Feta Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: american
Ingredients: 3/4 cup crumbled feta cheese, drained; 2 tablespoons cream cheese, softened; 1/2 tablespoon olive oil; 1 teaspoon red wine vinegar; 2 teaspoons chopped black olives, drained; 2 teaspoons chopped pimento-stuffed, Spanish-style olives, drained; 4 slices bread, your choice; 1/4 small head butter lettuce, or your choice; 2 small tomatoes, thinly sliced; 8 thin cucumber slices; 1/4 red onion, thinly sliced

Whipped Feta Sandwich

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Whipped feta veggie sandwich with versatile spread for sandwiches, dips, or on crackers and crostini.

Ingredients:

3/4 cup crumbled feta cheese, drained
2 tablespoons cream cheese, softened
1/2 tablespoon olive oil
1 teaspoon red wine vinegar
2 teaspoons chopped black olives, drained
2 teaspoons chopped pimento-stuffed, Spanish-style olives, drained
4 slices bread, your choice
1/4 small head butter lettuce, or your choice
2 small tomatoes, thinly sliced
8 thin cucumber slices
1/4 red onion, thinly sliced

Instructions:

Combine feta, cream cheese, olive oil, and red wine vinegar in a food processor until creamy. Gently fold in black and green olives until evenly mixed.
Spread a generous amount of the flavorful feta mixture on 2 slices of bread. Layer on the butter lettuce, tomatoes, cucumber, and red onion. Complete the sandwich with the remaining 2 bread slices, press down gently, then slice and serve.

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