Name: Whipped Roasted Butternut Squash
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 2 butternut squash, halved and seeded; 0.5 cup margarine; 1 cup light sour cream; salt and pepper to taste

Whipped Roasted Butternut Squash

0 Likes

Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Tender baked winter squash, perfectly whipped.

Ingredients:

2 butternut squash, halved and seeded
0.5 cup margarine
1 cup light sour cream
salt and pepper to taste

Instructions:

Preheat oven to 350°F (175°C).
Arrange squash halves cut side down in a baking dish, ensuring they are submerged in water. Cover and bake in a preheated oven for 1 hour until they are tender.
Transfer the scooped squash into a medium bowl, add margarine and light sour cream, and mix until smooth. Season with salt and pepper.

Similar Recipes

40min
Roasted Cauliflower Florets with Blood Oranges and Whipped Feta
Whipped feta with roasted cauliflower and blood orange - a show-stopping holiday side dish.
Yukon Gold Mashed Potatoes with Roasted Shallots
Creamy whipped Yukon Gold potatoes mixed with roasted shallots in a diabetes-friendly recipe.
1hr
Roasted Squash Crostini with Whipped Goat Cheese
Savory crostini topped with creamy goat cheese and spiced delicata squash.
20min
Crescent Rounds with Olives and Cheese
Delicious crescent rounds with creamy whipped cheese, olives, roasted red peppers, and Italian seasoning - a flavorful appetizer with minimal effort.
150min
Torrone (Italian Nut and Nougat Confection)
Chef John's Italian torrone: Chewy nougat with roasted pistachios and almonds in a sweet blend of honey, sugar, and whipped egg whites.

We use cookies

Categories & Keywords

Similar Recipes

Roasted Cauliflower Florets with Blood Oranges and Whipped Feta

Yukon Gold Mashed Potatoes with Roasted Shallots

Roasted Squash Crostini with Whipped Goat Cheese

Crescent Rounds with Olives and Cheese

Torrone (Italian Nut and Nougat Confection)