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Crescent Rounds with Olives and Cheese
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Delicious crescent rounds with creamy whipped cheese, olives, roasted red peppers, and Italian seasoning - a flavorful appetizer with minimal effort.
Ingredients:
  • 4 ounces whipped cream cheese spread
  • 2 tablespoons chopped Kalamata olives
  • 2 tablespoons chopped roasted red pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 (8 ounce) package refrigerated crescent dough sheet (such as Pillsbury®)
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C).
  • Combine whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder in a bowl, blending until creamy.
  • Divide the dough into 2 long rectangles, firmly pressing to seal the perforations. Evenly spread the cheese mixture over the rectangles. Roll up each rectangle starting from a short side, then pinch the edges to seal. Slice each roll into 4 pieces and place them cut-side-down on a cookie sheet.
  • Bake in the oven until golden brown, approximately 13 minutes.

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