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10 minutes
15 minutes
25 minutes
- 8 hot dogs
- 4 slices American cheese, each cut into 6 strips
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- Preheat your oven to 375°F (190°C).
- Make small cuts in the hot dogs, leaving about 1/2 inch at each end, then stuff 3 cheese strips into each cut.
- Unroll crescent dough and form triangles. Wrap each hot dog with a dough triangle, placing cheese-side up on a nonstick baking sheet.
- Bake until beautifully golden, about 12-15 minutes in the preheated oven.
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