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20 minutes
15 minutes
35 minutes
- 1 (8 ounce) can refrigerated crescent rolls
- 8 hot dogs
- 2 tablespoons ketchup, or to taste
- Preheat the oven to 375°F (190°C) for a perfect bake.
- Flatten out the crescent dough and separate into 4 rectangles along the perforated lines. Then, slice each rectangle in half lengthwise to yield 8 narrow strips.
- Slice the hot dog ends lengthwise by 2 inches each, creating "legs". Repeat with remaining hot dogs.
- Wrap a crescent strip around the center of each hot dog and place the spider dogs on an ungreased baking sheet.
- Bake until golden brown, about 11 minutes. Use a chopstick to add ketchup "eyes" to each spider. Serve with extra ketchup on the side.
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