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Mummy Dogs
Mummy Dogs
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Create spooky mummy dogs using Lit'l Smokies wrapped in crescent dough strips for bandages. Perfect for a Halloween party!
Ingredients:
  • 32 Hillshire Farm Lit'l Smokies®
  • 1 (8 ounce) can refrigerated crescent dough rolls
  • Mustard or ketchup, if desired
Instructions:
  • Heat the oven to 375°F.
  • Unwrap the dough and gently pull apart at the perforations to form 4 rectangles, then press down on the perforations to seal them shut.
  • Cut each rectangle into 8 strips lengthwise, totaling 32 strips. Wrap each Lit'l Smokie with a strip of dough, slightly stretching it to resemble bandages, leaving the tip exposed for the face. Arrange on an ungreased cookie sheet.
  • Bake in the preheated oven until golden brown, about 12 to 14 minutes, then use a food-safe pen to draw features on the tip of each Lit'l Smokie to create a face. Serve with mustard or ketchup, if desired.

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