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Mummy Brownies
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Prep Time:
20 minutes
Total Time:
1 hour 45 minutes
Whip up our spooky Mummy Brownies for a delicious Halloween treat that will delight your taste buds. Perfect for chocolate lovers and guaranteed to be a hit at any gathering. Enjoy these irresistible brownies with your loved ones and be sure to save some for yourself!
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 48 candy eyeballs from 1 package Betty Crocker™ Dessert Decorations Candy Eyeballs
Instructions:
  • Preheat the oven to 350°F. Line a 13x9-inch pan with foil, ensuring some extends over the edges. Grease the foil with shortening or cooking spray.
  • Prepare and bake the brownies following the instructions on the box. Allow them to cool fully on a rack for about 1 hour before enjoying.
  • Lift the brownies out of the pan using the foil, then peel the foil away. Cut the brownies into 24 squares by slicing them into 6 rows by 4 rows using a sharp knife.
  • Transfer the frosting into a resealable freezer plastic bag and seal it. Cut a small tip from one corner of the bag. Squeeze the bag to drizzle frosting in a zigzag pattern over the brownies to create a mummy effect. Add two edible eyeballs to each brownie. Keep the brownies covered in a single layer at room temperature.

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