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Pot Roast Pot Pies
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Prep Time:
30 minutes
30 minutes
Total Time:
55 minutes
55 minutes
Revamp your leftover pot roast with a delightful twist using this quick and easy recipe featuring Pillsbury Place 'N Bake crescent rounds.
Ingredients:
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
Instructions:
- Preheat oven to a toasty 350°F. Spread out that delicious leftover pot roast and veggies into 4 cute ramekins. Pop them in the oven and let them bake for 10 minutes until perfection.
- Divide the dough into 8 rounds and place them on an ungreased cookie sheet. Bake for 10 to 13 minutes until they are a beautiful light golden brown.
- Garnish each ramekin with a crescent round before serving.
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