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Whiskey sour
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Lemon adds a sharp edge to the whisky, balancing its flavors for a simple yet sophisticated drink.
Ingredients:
  • 2 parts bourbon
  • 1 part lemon juice
  • ½ part sugar syrup
  • ½ part egg white
  • cubed ice
Instructions:
  • Combine ice and all ingredients in a shaker, shake vigorously for 20 seconds to chill thoroughly. Strain into a glass with ice, garnish with cherry and orange slice.