Name: Whiskey Sour Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: american
Ingredients: 2 ounces whiskey; 3/4 ounce fresh-squeezed lemon juice; 1/2 ounce simple syrup; 1 egg white; Ice; 2-3 drops Angostura bitters, optional

Whiskey Sour Cocktail

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Prep Time:
2 minutes

Total Time:
2 minutes

Elevate your whiskey sour with a frothy egg white and hint of bitters for a truly unforgettable cocktail.

Ingredients:

2 ounces whiskey
3/4 ounce fresh-squeezed lemon juice
1/2 ounce simple syrup
1 egg white
Ice
2-3 drops Angostura bitters, optional

Instructions:

In a cocktail shaker, mix whiskey, lemon juice, simple syrup, and egg white. Shake vigorously for 1 minute without ice. (Tip: Use the cracked eggshell as a strainer to separate the egg white from the yolk.)
Add ice to the shaker, shake for 30 seconds, then strain into a cocktail glass. Place bitters on top and serve. If you enjoyed the recipe, please consider rating it and leave a comment below!

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