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New York Sour Cocktail
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Elevate your cocktail game with a vibrant New York sour, blending whiskey sour with a splash of red wine for a deliciously fruity twist.
Ingredients:
- 2 ounces rye whiskey
- 1 ounce freshly squeezed lemon juice
- 1/2 ounce simple syrup
- 1 egg white, optional
- 3/4 ounce red wine, such as Malbec, Merlot, or Cabernet Sauvignon
Instructions:
- In a cocktail shaker filled two-thirds full with ice, add the rye whiskey, lemon juice, simple syrup, and egg white (if using).
- Give it a vigorous shake for 20 seconds, then pour into a rocks glass over fresh ice.
- Pour red wine over the back of a spoon positioned close to the top of the drink without touching the liquid to create a layer on top. Serve and enjoy! If you enjoyed this recipe, please leave us a rating below!
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