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Whisky Tea
0 Likes
Cook Time:
2 minutes
Total Time:
2 minutes
Classic tea infused with a touch of whisky, a soothing drink that brings calm to any occasion.
Ingredients:
  • 1 cup boiling water
  • 1 tea bag
  • 1 (1.5 fluid ounce) jigger Irish whiskey
  • 1 tablespoon milk
  • 1 teaspoon white sugar
Instructions:
  • 1. Fill a mug with boiling water and steep the tea bag for 1 minute. 2. Remove and dispose of the tea bag, then add desired amounts of whiskey, milk, and sugar. 3. Mix well, enjoy, leave a positive review, and unwind.

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