Name: White bean, artichoke & blue cheese dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 25g butter; 1 garlic clove, crushed,; 230g jar artichokes, drained, chopped; 2 x 400g cans cannellini beans, rinsed, drained; 160ml (2/3 cup) chicken style liquid stock; 100g blue cheese, crumbled; 40.00 ml chopped fresh continental parsley

White bean, artichoke & blue cheese dip

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate your dish with gourmet grissini, crostini, or vibrant crudites for dipping.

Ingredients:

25g butter
1 garlic clove, crushed,
230g jar artichokes, drained, chopped
2 x 400g cans cannellini beans, rinsed, drained
160ml (2/3 cup) chicken style liquid stock
40.00 ml chopped fresh continental parsley

Instructions:

In a saucepan over gentle heat, melt butter. Sauté garlic for 2 minutes. Introduce artichokes, beans, and chicken stock. Simmer for 3 minutes. Allow to cool slightly. Blend in a food processor until creamy. Fold in cheese and parsley.

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