We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
180 minutes
185 minutes
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 3 tablespoons vegetable oil
- 1.5 teaspoons salt
- 3 cups bread flour
- 2.25 teaspoons active dry yeast
- Add water, sugar, oil, salt, bread flour, and yeast to the bread machine pan following the manufacturer's instructions.
- Select the White Bread setting for baking.
- With oven mitts, gently take out the bread pan from the machine. Allow the bread to cool completely on a wire rack before slicing.
Similar Recipes
- 180min
A Baker's Secret for Bread Machines
Upgrade your basic white bread by ditching the bread machine instructions and incorporating lard and cinnamon for extra flavor. Just layer the ingredients and you're ready to bake!
- 185min
Buttermilk White Bread
Use powdered buttermilk in bread machine at night for fresh bread aroma in the morning.
- 20min
R&M's Milk Toast
Delicious milk-soaked white bread quickly browned on the stove for a flavorful twist on classic milk toast.
- 25min
Mussels and fish with leek, white wine and thyme broth
Experience a taste of France with this healthy bouillabaisse-style dish served with crusty bread for soaking up the flavorful broth.
- 75min
White choc chip banana bread recipe
Prepare and freeze banana bread slices for up to 3 months. Pop them in lunch boxes straight from the freezer for a delightful kids' snack.