Name: White choc chip banana bread recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 300g self-raising flour; 220g brown sugar; 2 over-ripe bananas, mashed; 2 Free Range Eggs, lightly whisked; 150g butter, melted; 125ml buttermilk; 135g chocolate chips

White choc chip banana bread recipe

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Prepare and freeze banana bread slices for up to 3 months. Pop them in lunch boxes straight from the freezer for a delightful kids' snack.

Ingredients:

300g self-raising flour
220g brown sugar
2 over-ripe bananas, mashed
2 Free Range Eggs, lightly whisked
150g butter, melted
125ml buttermilk
135g chocolate chips

Instructions:

Preheat your oven to 180°C. Grease a 10cm x 22cm loaf pan and line it with baking paper, leaving the sides to overhang.
Combine flour and sugar in a large bowl. In a separate bowl, whisk together banana, egg, butter, and buttermilk. Add banana mixture and chocolate chips to the flour mixture and stir until combined. Pour batter into the prepared pan.
Bake the banana bread for 1 hour or until a skewer inserted in the center comes out clean. Let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice and serve.

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