Name: Chunky white choc chip & pecan cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 125g butter, room temperature; 180.00 gm brown sugar; 4.40 gm vanilla essence; 41.20 gm milk; 187.50 ml plain flour; 75.00 gm self-raising flour; 95.00 gm white choc bits; 125.00 ml pecan nuts, roughly chopped; 1 egg

Chunky white choc chip & pecan cookies

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Delicious pecan cookies with white chocolate chips - ideal for pairing with tea or warm milk.

Ingredients:

125g butter, room temperature
180.00 gm brown sugar
4.40 gm vanilla essence
41.20 gm milk
187.50 ml plain flour
75.00 gm self-raising flour
95.00 gm white choc bits
125.00 ml pecan nuts, roughly chopped
1 egg

Instructions:

Preheat oven to 170C (150C fan) and line 2 baking trays with non-stick baking paper. In a large mixing bowl, use electric beaters to blend butter, sugar, and vanilla until light and creamy. Mix in the egg and milk thoroughly.
Sift both flours over the bowl, then gently mix them in with a knife. Add the chocolate bits and pecans, and use your clean hands to combine everything thoroughly.
Scoop generous spoonfuls of cookie dough and shape into balls. Arrange on baking trays and gently press down. Bake for 20 minutes until edges turn golden. Allow to cool on trays for 5 minutes before transferring to a wire rack.

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