Name: Double choc-chip cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 125g unsalted butter, softened; 250g brown sugar; 4.40 gm vanilla extract; 1 egg; 225g plain flour; 2.00 gm baking powder; 100g Baking Dark Chocolate, roughly chopped; 100g Baking White Chocolate, roughly chopped

Double choc-chip cookies

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Indulge in irresistible chewy cookies loaded with dark and white chocolate chips.

Ingredients:

125g unsalted butter, softened
250g brown sugar
4.40 gm vanilla extract
225g plain flour
2.00 gm baking powder
100g Baking Dark Chocolate, roughly chopped
100g Baking White Chocolate, roughly chopped

Instructions:

Preheat the oven to 180C and line a baking tray with parchment paper.
Combine butter and brown sugar in a bowl. Use electric beaters to mix until thick and pale. Add vanilla extract and egg, beat briefly. Gently sift in flour, baking powder, and a pinch of salt, then fold together. Add dark and white chocolate chunks, stir to incorporate.
Spoon dollops of the mixture onto the tray, leaving 4-5cm of space between each. Bake until golden, for about 15-20 minutes.
Allow the cookies to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.
Keep cookies fresh by storing them in a sealed container for 2-3 days.

We use cookies

Similar Recipes

Double choc-chip biscuits

Choc chip cookie slice recipe

Double choc chip granola with cranberries recipe

Double choc-chip caramel slice recipe