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Double choc-chip biscuits
Double choc-chip biscuits
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Elevate classic biscuits with decadent chocolate chips for a sweet treat that everyone will love.
Ingredients:
  • 125g butter, softened
  • 107.50 gm caster sugar
  • 2.20 gm vanilla extract
  • 1 egg, at room temperature
  • 500.00 ml plain flour
  • 4.00 gm baking powder
  • 20.60 gm milk
  • 95.00 gm white chocolate bits
  • 95.00 gm dark chocolate bits
Instructions:
  • Preheat your oven to 180°C and prepare 2 baking trays with baking paper.
  • In a small bowl, use an electric mixer to whip together butter, sugar, and vanilla until creamy. Mix in the egg. Sift flour and baking powder over the mixture, then add milk and stir until just combined.
  • Incorporate white and dark chocolate chips into the dough by gently kneading with your hands until they are evenly distributed.
  • Take a heaped tablespoon of mixture and shape it into balls. Arrange them on baking trays lined with parchment paper. Gently press down on each ball with the heel of your hand to slightly flatten them, leaving room for spreading.
  • Bake for 15-18 minutes until light golden, rotating trays halfway through. Let biscuits cool on trays for 5 minutes, then transfer to wire racks to cool completely. Serve.

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