adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White chocolate, honey and goat's milk tarts
0 Likes
Prep Time:
Cook Time:
Indulge in unforgettable honey and goat's milk tarts for dessert.
Ingredients:
  • 150g unsalted butter, chilled, finely chopped
  • 75g icing sugar, sifted
  • 2 egg yolks
  • 250g (1 2/3 cups) plain flour
  • 200ml goat's milk or cow's milk (see note)
  • 125ml (1/2 cup) double cream, plus extra, to serve
  • 250g white couverture chocolate, finely chopped
  • 80g honey
  • 4 eggs
  • Honeycomb, to serve
Instructions:
  • With an electric mixer, whip butter, sugar, and a pinch of salt until airy and creamy. Slowly incorporate egg yolks mixed with 2 teaspoons of cold water, then add flour and mix until just combined. Shape the mixture into 6 discs, wrap them in plastic, and chill in the refrigerator for 30 minutes.
  • Preheat the oven to 190C. Roll out the pastry between 2 sheets of lightly floured baking paper and line 6 x 12cm greased pie or tart tins with removable bases. Freeze for 30 minutes. Line the pastry with baking paper, fill with dried beans or rice, place on an oven tray, and bake for 15 minutes. Remove the paper and beans, then bake for an additional 10 minutes, or until the pastry is dry and pale golden. Take out of the oven and let it cool.
  • Lower oven temperature to 160C. For the filling, heat milk and cream in a saucepan until almost boiling, then add chocolate and whisk until melted. Stir in honey and eggs. Fill pastry cases and bake for 20 minutes, or until filling is just set. Allow to cool for 15 minutes. Serve warm or at room temperature, garnished with additional cream and honeycomb.

Similar Recipes