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20 minutes
20 minutes
- 3 ¼ cups white chocolate chips, divided
- 1 cup Cinnamon Toast Crunch cereal
- 2 teaspoons ground cinnamon
- Gently melt 3 cups of white chocolate in a double boiler or microwave-safe bowl, heating in short 30-second bursts and stirring in between until smooth and melted.
- Combine with a sprinkle of aromatic cinnamon and gently mix until blended.
- Place 3-6 cereal pieces in each well of a 12-well silicone snack bar pan. Spoon chocolate over the cereal, then top with 3-6 more cereal pieces. Sprinkle remaining chocolate chips evenly over the bars. Work quickly as white chocolate hardens fast.
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