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White chocolate parfait with Kahlua
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Ingredients:
  • 50g caster sugar
  • 120g good-quality white chocolate, chopped (we used Max Brenner Shavings)
  • 3 egg yolks
  • 300ml thick cream
  • 80ml (1/3 cup) Kahlua (coffee-flavoured liqueur)
Instructions:
  • In a pan over medium heat, combine the sugar with 4 tablespoons of water. Boil for approximately 4 minutes.
  • In a food processor, finely chop the chocolate. Add the syrup and egg yolks, then process until smooth. Transfer the mixture to a large mixing bowl.
  • **Whip the cream until light, then gently mix into the chocolate. Spoon the mixture into 4 freezer-safe dishes, allowing space for the topping. Freeze for 4 hours. Let sit at room temperature for 30 minutes before serving. Drizzle each white chocolate parfait with a tablespoon of Kahlua before serving.**

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