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White chocolate raspberry shortcake
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Create a delicious dessert for 8 in under 10 minutes.
Ingredients:
- 80g white chocolate
- 1/2 x 250g tub Original Spreadable Cream Cheese
- 8 shortbread biscuits
- 32 fresh raspberries (see notes)
Instructions:
- Melt 60g of chocolate in a small saucepan over gentle heat for 2-3 minutes. Remove from heat once fully melted.
- Combine the cream cheese by stirring until fully mixed.
- Spread the biscuits with the luscious white chocolate cream cheese mixture and generously garnish them with fresh raspberries.
- Grate the rest of the chocolate in a rustic manner and generously sprinkle it over the biscuits.
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