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White chocolate truffles
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Prep Time:
200 minutes
200 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
210 minutes
210 minutes
Ingredients:
- 100g slivered almonds
- 170.00 gm desiccated coconut
- 83.33 gm thickened cream
- 180g white chocolate melts
- 40.00 ml coconut-flavoured liqueur (like Malibu)
Instructions:
- Preheat your oven to 180°C while you prepare a baking tray lined with baking paper.
- Spread the nuts on a baking tray and bake until golden, about 5 minutes. Then, pulse them in a food processor until finely chopped.
- Evenly distribute coconut on a baking tray and bake until it turns light golden and toasted, for about 3 to 4 minutes. Take out of the oven and let it cool.
- In a heat-proof bowl, warm the cream over a saucepan of simmering water. Stir in the chocolate until melted and smooth. Take off the heat and mix in the liqueur, nuts, and 1/2 cup of coconut. Chill for 3 hours until firm. Roll into balls.
- Prepare a tray lined with baking paper. Place the leftover coconut in a small bowl. Roll the balls in the coconut until fully coated. Place them on the tray and chill in the refrigerator until you're ready to enjoy them.