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White chocolate truffles
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Whip up these luxurious truffles effortlessly.
Ingredients:
395g can sweetened condensed milk
100g milk chocolate, chopped
180g white chocolate, chopped
250g pkt triple choc cookies
Instructions:
Pulse biscuits in a food processor or blender until they turn into fine crumbs, then transfer to a large bowl.
Combine condensed milk and milk chocolate in a saucepan over low heat, stirring until smooth. Pour over biscuit crumbs, mix well, and chill for 10 minutes to slightly firm. Line a tray with non-stick baking paper.
Shape mixture into delectable bite-sized balls, arrange them on a tray, and let them cool in the fridge for 2-3 hours until firm.
Heat white chocolate in the microwave on MEDIUM for 2-3 minutes, stirring after each minute until smooth. Line a wire rack with non-stick baking paper, then dip balls into the white chocolate to coat. Place them on the rack to set. Chill the truffles in an airtight container for up to 1 week.