adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White Chocolate-Cream Cheese Fruit Tart
0 Likes
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
165 minutes
Golden crust filled with white chocolate & cream cheese, topped with fresh fruit & sweet glaze. Perfect party dessert.
Ingredients:
  • 0.75 cup butter, softened
  • 0.5 cup confectioners' sugar
  • 1.5 cups all-purpose flour
  • 1 (12 ounce) package white chocolate chips, melted and cooled
  • 0.25 cup heavy cream
  • 8 ounces cream cheese, softened
  • 0.5 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons corn syrup
  • 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
Instructions:
  • Heat your oven to a toasty 300 degrees F (150 degrees C) and generously grease a 12-inch tart pan.
  • Cream butter and confectioners' sugar in a bowl with an electric mixer until fluffy. Add flour and mix until crumbly. Press mixture into the tart pan.
  • Bake the crust until it turns a light golden brown, for about 25 to 30 minutes. Allow it to cool completely before proceeding.
  • Combine smooth melted white chocolate and heavy cream in a bowl, then mix in cream cheese until fully blended. Spread this luxurious mixture over the cooled crust and refrigerate for 30 minutes to set.
  • In a saucepan, bring 1/2 cup water and white sugar to a boil. Combine remaining 1/2 cup water with cornstarch in a bowl until dissolved; add to the sugar mixture. Cook and stir until the mixture thickens and clears, about 5 minutes. Stir in corn syrup and bring back to a boil. Remove the glaze from heat and let it cool for 10 minutes.
  • Place a beautiful assortment of strawberries, blueberries, and raspberries on top of the creamy layer of cheese, then generously brush with the delectable glaze. Refrigerate for a minimum of 1 hour and keep stored in the fridge until you are ready to indulge.

Similar Recipes