adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White Chocolate-Raspberry Bundt Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Indulgent Bundt cake with raspberry jam, white chocolate chips, and cream cheese frosting, made effortlessly with a cake mix.
Ingredients:
  • 1 (15.25 ounce) package vanilla cake mix
  • 1 cup plain Greek yogurt
  • 1 cup water
  • 0.33333334326744 cup vegetable oil
  • 3 eggs
  • 1 (3.9 ounce) package instant white chocolate pudding mix
  • 1 cup white chocolate chips
  • 0.5 cup seedless raspberry jam
  • 1 (8 ounce) package cream cheese, softened
  • 0.25 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
Instructions:
  • Preheat the oven to 350°F (175°C) and generously grease a fluted tube pan, like a Bundt pan.
  • In a large bowl, mix together cake mix, yogurt, water, oil, eggs, and pudding mix. Use an electric mixer on low speed until just moistened, then increase to medium speed and beat for 2 minutes. Gently fold in white chocolate chips. Transfer half of the batter into the pan. Spoon raspberry jam over the batter and swirl it in lightly with a knife. Top with the rest of the batter.
  • Bake until a toothpick inserted in the center comes out clean, around 55 minutes in the preheated oven.
  • Once the cake is baked, allow it to cool in the pan on a rack for 20 minutes before flipping it onto a serving plate.
  • Once the cake has cooled, use an electric mixer to blend cream cheese and butter in a mixing bowl until fluffy. Mix in vanilla extract, then gradually add confectioners' sugar until well combined. Transfer the icing to a gallon-sized zip-top bag and chill in the refrigerator until needed.
  • Place the cake on a serving plate. Cut a small hole in the corner of the frosting bag and generously drizzle the cake with frosting.

Similar Recipes