adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White peach mimosa trifle
White peach mimosa trifle
0 Likes
Prep Time:
890 minutes
Cook Time:
10 minutes
Total Time:
900 minutes
White wine, rum, peaches, and white chocolate trifle - a show-stopping dessert.
Ingredients:
  • 2 x 395g cans sweetened condensed milk
  • 600ml thickened cream
  • 1/2 x 900g tub double thick vanilla custard
  • 20.00 ml orange rind, finely grated
  • 1/2 x 500g packet savoiardi sponge finger, roughly chopped
  • 82.50 ml white rum
  • 4 white peaches, halved, peeled, cut into wedges
  • White chocolate curls, to decorate
  • 4 gelatine leaves
  • 70.95 gm caster sugar
  • 332.50 gm sparkling white wine
Instructions:
  • Soak gelatine in cold water for 5 minutes to soften.
  • In a saucepan over medium heat, combine sugar, wine, and 1/3 cup water. Stir and cook for 2 minutes until sugar dissolves. Bring to a simmer, then reduce heat to low and simmer for 4 minutes. Remove from heat. Squeeze excess liquid from gelatine leaves and add them to the sugar syrup. Stir until dissolved. Let it cool for 10 minutes, then transfer to a heatproof bowl. Refrigerate for 2 hours until the jelly thickens and begins to set.
  • Using an electric mixer, whip condensed milk and cream until soft peaks form. Mix custard and rind in a bowl. Layer half of the sponge pieces at the bottom of a 14cm-deep, 20cm round (16-cup-capacity) trifle bowl. Pour half of the rum over the sponge. Spread half of the cream mixture on top. Add peaches over the cream. Spoon jelly and custard mixture over the peaches. Sprinkle the remaining sponge pieces on top. Drizzle the remaining rum. Finish with the rest of the cream mixture. Cover the trifle with plastic wrap and refrigerate overnight for enhanced flavors.
  • Garnish with elegant chocolate curls and present beautifully.

Similar Recipes