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White Sangria
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Prep Time: 10 minutes
Total Time: 10 minutes
Whip up a boozy and fruity white wine sangria with peaches and raspberries for a delightful brunch cocktail.
Ingredients:
1bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)
1/2 cuptriple sec or other orange-flavored liqueur
1 medium fresh peach, sliced
1/2 cupfresh raspberries
2cups ice cubes, if desired
Instructions:
Pour wine and liqueur into a half-gallon glass pitcher and stir to blend. Add fruit and gently stir. Serve right away or refrigerate until ready. Just before serving, stir in ice cubes and pour into glasses to enjoy.