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Whitebean and prosciutto soup
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Prep Time:
5 minutes
5 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
17 minutes
17 minutes
Protein-packed starter or light dinner option.
Ingredients:
- 2 x 400g cans rinsed and drained cannellini beans
- 2 peeled and chopped potatoes
- 1530.00 gm chicken style liquid stock
- 1 crushed garlic clove
- 3 sprigs thyme
- salt and cracked black pepper
- 6 slices prosciutto
Instructions:
- Combine cannellini beans, potatoes, chicken stock, garlic, and thyme in a large saucepan on medium heat; let it simmer for 10 minutes, then season with salt and cracked black pepper. Preheat the grill on high. Lay prosciutto on a baking tray and grill for 2 minutes each side until crispy. Remove thyme from the soup and blend using a hand blender until smooth. Transfer to a serving bowl, break prosciutto into pieces, and sprinkle over the soup. Serve promptly.
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