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Whole Egg Mayonnaise
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Fluffy whole egg mayonnaise recipe using yolks for emulsification and whites for fluffiness.
Ingredients:
- 2 large eggs
- 2 tablespoons white vinegar
- 0.5 teaspoon dry mustard powder
- 2 cups vegetable oil
Instructions:
- In a food processor, blend eggs, vinegar, mustard powder, and salt until smooth. Slowly pour in oil while processor is running until smooth mayonnaise forms.
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