adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Whole grain penne with sausage, mushroom and olive sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Whip up a quick and delicious sausage, mushroom, and olive pasta for a satisfying midweek meal in just 30 minutes.
Ingredients:
  • 350g Whole Grain Penne Rigate
  • 1 jar Olive Sauce
  • 1/2 onion, thinly sliced
  • 2 Italian style pork sausages, 1cm diced
  • 100g pancetta, cut into 0.5cm cubes
  • 100g swiss mushrooms, sliced
  • 80ml dry white wine
  • 80g Grana Padano cheese, grated
  • Extra virgin olive oil
  • Rock salt, for pasta water
  • Sea salt and pepper, to taste
Instructions:
  • In a large saucepan, bring an abundance of water to a rolling boil. Stir in 7 grams of rock salt per liter of water for best flavor.
  • Add the Barilla Whole Grain Penne Rigate to boiling water and stir. Cook according to package instructions.
  • In a large fry pan, heat a splash of oil over medium-high heat. Sauté onion and pancetta for 3 minutes. Add mushrooms and sausage, cook for an additional 3 minutes. Pour in the white wine and let it evaporate.
  • Pour in the flavorful Barilla Olive sauce and let it gently simmer to enhance the rich aromas.
  • Drain the pasta 2 minutes early, reserving a ladle of cooking water. Combine the pasta and water with the sauce in the saucepan to finish cooking together.
  • Top with a generous drizzle of Extra Virgin Olive oil and a light sprinkle of Grana Padano cheese before serving.

Similar Recipes