adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Whole-Grain Strawberry Pancakes
Whole-Grain Strawberry Pancakes
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Delicious whole wheat yogurt pancakes - a must try!
Ingredients:
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 2/3 cup Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (from 2-lb container)
  • 3/4 cup water
  • 3 tablespoons canola oil
  • 1 3/4 cups sliced fresh strawberries
  • 2/3 cup Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
Instructions:
  • Preheat a 12-inch skillet on a griddle to 375°F over medium-high heat. Grease with canola oil or cooking spray if needed.
  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. In a medium bowl, whisk together eggs, 2/3 cup vanilla yogurt, water, and oil until smooth. Pour the egg mixture into the flour mixture and stir until just combined.
  • Pour a generous amount of batter onto the hot griddle for each pancake and cook until bubbly, puffed, and dry around the edges, about 1 to 2 minutes. Flip the pancake and continue cooking until both sides are golden brown, about 1 to 2 minutes each.
  • Place the 2 pancakes on each plate and generously top them with 1/4 cup of fresh sliced strawberries and a dollop of strawberry yogurt, about 1 to 2 tablespoons per pancake.

Similar Recipes