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Whole-Grain Buttermilk Waffles
Whole-Grain Buttermilk Waffles
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Prep Time:
30 minutes
Total Time:
30 minutes
Boost waffle batter with Fiber One® cereal for nutritious whole-grain waffles.
Ingredients:
  • 1 cup Fiber One™ original bran cereal
  • 1 1/4 cups buttermilk
  • 1 egg, slightly beaten
  • 2 tablespoons vegetable oil
  • 3/4 cup Gold Medal™ whole wheat or all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Fresh raspberries, if desired
Instructions:
  • Preheat waffle maker. Put cereal in a sealed plastic bag and crush with a rolling pin or meat mallet, or use a food processor to crush.
  • Combine crushed cereal and buttermilk in a large bowl; allow to sit for 5 minutes. Add egg, oil, and vanilla. Gently mix in all other ingredients except for syrup and raspberries until just combined (batter will be thick).
  • Prepare the waffle maker by lightly coating it with vegetable oil. Pour the batter onto the center of the hot waffle maker according to the manufacturer's recommended amount. Close the lid of the waffle maker.
  • Bake for about 5 minutes until the waffle is golden brown and no longer steaming. Carefully remove the waffle and serve immediately with maple syrup and raspberries. Repeat with the rest of the batter.

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