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10 minutes
5 minutes
30 minutes
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 2 cups whole wheat flour
- 0.25 cup wheat germ
- 1 tablespoon honey
- Preheat the oven to 350°F (175°C) and dust a 12-inch pizza pan with flour.
- Combine yeast and warm water in a small bowl. Allow to sit for about 10 minutes, until creamy.
- Combine flour, wheat germ, and salt in a large bowl. Create a well in the center and pour in honey and yeast mixture. Mix thoroughly. Cover and allow to rise in a warm place for a few minutes.
- Place the dough onto the pizza pan and roll it out to fit the shape of the pan. Use a fork to gently poke a few holes in the dough.
- Bake in the preheated oven until crispy, 5 to 10 minutes.
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