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Whole Wheat Pumpkin Bread
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Spiced whole wheat pumpkin bread with walnuts, raisins.
Ingredients:
  • 1 cup whole wheat flour
  • 0.66666668653488 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 2 large eggs
  • 0.25 cup canola oil
  • 1 cup coarsely chopped walnuts
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and generously grease a 9x5-inch loaf pan.
  • In a bowl, soak raisins in boiling water, making sure they are covered by 1 inch. Let sit until plump and rehydrated, about 3 to 4 minutes. Drain raisins, saving 1/3 cup of the soaking water in a separate bowl.
  • In a large bowl, mix whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg. In another bowl, combine pumpkin, sugar, eggs, reserved soaking water, and oil; stir until well combined. Add the pumpkin mixture to the flour mixture and stir until just moistened. Gently fold in walnuts and raisins, then pour the batter into the prepared loaf pan.
  • Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.

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