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Revamped classic dish with oversized, vibrant zucchinis for added nutrition and freshness.
Savory whole wheat zucchini sourdough buns, perfectly pull-apart fresh or leftover.
Bake delicious whole wheat zucchini muffins with a hint of pumpkin spice for a perfect transition from summer to fall.
Turn your surplus zucchinis into impressive cinnamon zucchini bread in just 15 minutes. Easily freeze for later enjoyment. Try this easy and delicious recipe for cinnamon zucchini bread with wheat flour.
Healthier zucchini bread with whole wheat flour, low-fat milk, extra zucchini, and less oil and sugar for ultimate moistness and flavor.