Name: Wholesome Buckwheat Crepes
Prep time: 10 min
Cook time: 5 min
Total time: 255 min
Yield: 1
Ingredients: 0.66666668653488 cup raw buckwheat groats; 1.3333333730698 cups water, to cover; 1 egg; 2 tablespoons brown sugar; 0.25 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.5 cup water, or as needed

Wholesome Buckwheat Crepes

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
255 minutes

Irresistible buckwheat crepes with eggs, brown sugar, cinnamon, and a pinch of salt.

Ingredients:

0.66666668653488 cup raw buckwheat groats
1.3333333730698 cups water, to cover
1 egg
2 tablespoons brown sugar
0.25 teaspoon ground cinnamon
0.25 teaspoon salt
0.5 cup water, or as needed

Instructions:

Soak buckwheat groats in a bowl with 1 1/3 cups of water for 4 hours to overnight, remembering to drain and rinse once or twice during soaking.
Give the groats one last rinse and drain. Place them in a blender along with egg, brown sugar, cinnamon, salt, and 1/2 cup water; blend until smooth. Add more water as needed for a spreadable consistency.
Grease skillet and heat over medium flame.
Drizzle 1/3 cup batter into the skillet, gently swirl to evenly coat, and place back on the heat.
Cook the crepe for 2 minutes until firm in the middle, then gently flip and cook for an additional 2 minutes. Flip again and cook for 12 seconds. Plate and serve right away.

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