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Wild greens with garlic paste
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Wild greens with zesty garlic dressing by Fast Ed.
Ingredients:
  • 15 garlic cloves, peeled
  • 250ml (1 cup) vegetable oil
  • 4.80 gm sea salt
  • 2.50 gm caster sugar
  • 2 bunches winter (such as kale or spinach) or wild greens
  • Sea salt flakes, extra
  • Freshly ground black pepper
  • Juice of 1 lime
Instructions:
  • Blend the garlic, oil, salt, and sugar until creamy and light. Set aside.
  • Cut the greens into 15cm lengths, steam until tender, season with salt and pepper, squeeze lime juice, and drizzle with garlic paste.

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