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Wild Mushroom Pizza
Wild Mushroom Pizza
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Prep Time:
15 minutes
Total Time:
25 minutes
Indulgent stuffed mushrooms with savory Parmesan, garlic and herbs - a party favorite!
Ingredients:
  • 1 tablespoon olive or vegetable oil
  • 1 pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 2 garlic cloves, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 package (10 ounces) ready-to-serve thin pizza crust
  • 1/2 cup finely shredded Parmesan cheese
Instructions:
  • Preheat oven to 450°F. In a 12-inch nonstick skillet over high heat, sauté mushrooms, onion, and garlic in oil for about 5 minutes, stirring occasionally, until onion is crisp-tender. Add parsley and mix well.
  • Spread the flavorful mushroom mixture evenly on top of the pizza crust, then generously sprinkle with the delicious cheese.
  • Bake for 8 to 10 minutes, or until the cheese is gooey and bubbling.

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