Name: Wild Mushroom Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 4 tablespoons butter; 0.25 cup finely chopped shallots; 2 ounces portobello mushrooms, sliced; 2 ounces crimini mushrooms, sliced; 2 ounces shiitake mushrooms, sliced; 2 ounces morel mushrooms, sliced; 2 ounces chanterelle mushrooms, sliced; 0.5 cup red wine; 6 fluid ounces beef demi glace; salt and freshly ground black pepper to taste

Wild Mushroom Sauce

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Indulgent mushroom sauce perfect for grilled meats like veal or beef medallions.

Ingredients:

4 tablespoons butter
0.25 cup finely chopped shallots
2 ounces portobello mushrooms, sliced
2 ounces crimini mushrooms, sliced
2 ounces shiitake mushrooms, sliced
2 ounces morel mushrooms, sliced
2 ounces chanterelle mushrooms, sliced
0.5 cup red wine
6 fluid ounces beef demi glace

Instructions:

In a saucepan over medium heat, melt butter. Add shallots and mushrooms and sauté until tender and translucent, about 3 minutes. Pour in red wine and simmer for 3 minutes. Stir in demi-glace and simmer for an additional 6 minutes until sauce thickens.

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