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Wild raspberry and hibiscus fruit boost punch
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Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Make a vibrant raspberry and hibiscus fruit punch for a refreshing burst of flavor.
Ingredients:
  • 3 thin skinned oranges (navels)
  • 700ml Wild Raspberry & Hibiscus Fuze Iced Tea, chilled
  • 250g fresh raspberries
  • 2-750.00 ml ice cubes
  • 4-5 Hibiscus flowers in syrup
Instructions:
  • Squeeze the juice from two oranges into a large serving jug. Mix in the iced tea and chill in the refrigerator until ready to serve.
  • Slice the rest of the orange thinly and set it aside. Save half of the raspberries. In a bowl, crush the remaining 1 1/2 punnets of raspberries with a potato masher or fork.
  • Combine ice cubes and crushed raspberries with the orange juice, then garnish with orange slices, whole raspberries, and hibiscus flowers before pouring into chilled serving glasses.

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