Name: Wilted greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Green vegetables (like spinach, silverbeet, rocket, watercress, mizuna, young beetroot leaves and kale); 27.30 gm olive oil; 3 garlic cloves; 30.00 gm water; Sea salt; Cracked black pepper; Lemon juice

Wilted greens

0 Likes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Discover your new favorite greens in this delicious dish!

Ingredients:

Green vegetables (like spinach, silverbeet, rocket, watercress, mizuna, young beetroot leaves and kale)
27.30 gm olive oil
3 garlic cloves
30.00 gm water
Sea salt
Cracked black pepper
Lemon juice

Instructions:

Prepare a versatile and vibrant dish using various tender greens like spinach, silverbeet, rocket, watercress, mizuna, young beetroot leaves, and kale.
Serve each person a generous portion of 1 1/2 packed cups of greens.
In a frying pan, warm 1 1/2 tablespoons of olive oil. Slice 3 garlic cloves thinly and add them to the pan, being careful not to burn them. Once the garlic sizzles, add greens and toss in the oil until they begin to wilt.
Drizzle 1 1/2 tablespoons of water over the dish and season generously with sea salt and freshly cracked black pepper. Finish with a generous squeeze of fresh lemon juice before serving.
Serve the greens at room temperature for a delightful dining experience.

We use cookies

Similar Recipes

Panelle with wilted greens

Crispy Curried Chicken Thighs With Wilted Greens

Skillet Cacio e Pepe Tortellini With Wilted Greens

Garlic Scape Pesto on Spinach Linguine

Sweet eggplant and lentil salad with haloumi