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Garlic Scape Pesto on Spinach Linguine
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Whip up a vibrant garlic scape and basil pesto to top spinach linguine with wilted greens for a simple and delicious dish.
Ingredients:
  • 1 (16 ounce) package spinach linguine
  • 0.5 pint grape tomatoes, cut into thirds
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup garlic scapes, chopped
  • 0.33333334326744 cup olive oil
  • 0.25 cup fresh basil leaves
  • 4 sun-dried tomatoes
  • 0.5 lemon, juiced
  • cooking spray
  • 1 (10 ounce) bag baby spinach leaves
Instructions:
  • Bring a generously salted large pot of water to a boil. Cook linguine until al dente, about 11 minutes; then drain.
  • Combine grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil leaves, sun-dried tomatoes, and lemon juice in a food processor; blend until smooth. Season with salt and pepper while pasta is boiling.
  • Heat a large skillet over medium heat and coat with cooking spray. Cook spinach leaves until slightly wilted, about 3 minutes. Add drained linguine and pesto sauce. Stir and cook until linguine is well coated and everything is heated through, about 2 to 3 minutes.

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