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10 minutes
55 minutes
65 minutes
- 1 large kohlrabi bulb, peeled and cut into cubes
- 6 small red potatoes
- 2 teaspoons grated garlic scape
- 0.5 cup shredded mozzarella cheese
- Preheat your oven to 325 degrees F (165 degrees C).
- Boil lightly salted water in a small pot. Cook kohlrabi cubes in the boiling water until soft, approximately 15 minutes. Drain the cubes.
- Microwave red potatoes until tender, approximately 10 minutes.
- Combine kohlrabi, potatoes, and garlic scape in a bowl and blend with an electric hand mixer until creamy. Spoon the mixture into a 1-quart casserole dish and sprinkle mozzarella cheese on top.
- Bake until the cheese is bubbly and golden brown, approximately 30 minutes in the preheated oven.
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