Name: Barbequed Potato and Garlic Scape Packets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 8 red potatoes, cut into 1-inch cubes; 20 garlic scapes, cut into 1 1/2-inch pieces; 0.25 cup extra-virgin olive oil; kosher salt and pepper to taste

Barbequed Potato and Garlic Scape Packets

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Elevate BBQ potatoes with garlic scapes for a flavorful twist. The scapes lend a gentle garlic taste and asparagus-like texture, creating a satisfying summer side dish.

Ingredients:

8 red potatoes, cut into 1-inch cubes
20 garlic scapes, cut into 1 1/2-inch pieces
0.25 cup extra-virgin olive oil
kosher salt and pepper to taste

Instructions:

Preheat the outdoor grill until it reaches a delicious medium-high heat, then lightly oil the grate. Next, prepare 6 18-inch pieces of aluminum foil and keep them nearby.
In a mixing bowl, toss together the potatoes and scapes with a drizzle of olive oil and season generously with salt and pepper. Divide the mixture among pieces of aluminum foil, then fold the edges to seal the packets before baking.
Place the packets on the grill over medium heat, then cover and cook until the potatoes are tender and can be easily pierced with a fork, about 20 to 25 minutes. Be sure to rotate the packets halfway through cooking for even doneness.

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