Name: Barbeque Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Yield: 1
Cuisine: u.s.
Ingredients: 5 pounds unpeeled potatoes, cubed; 6 large hard-cooked eggs, peeled and finely diced; 1.5 cups mayonnaise; 0.5 cup barbeque sauce; 1 small red onion, diced; 0.5 teaspoon garlic powder; salt and ground black pepper to taste; 0.5 teaspoon ground paprika, or to taste

Barbeque Potato Salad

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
170 minutes

BBQ potato salad with eggs, BBQ sauce, mayo, red onion, and garlic powder - a tasty twist on a classic American dish!

Ingredients:

5 pounds unpeeled potatoes, cubed
6 large hard-cooked eggs, peeled and finely diced
1.5 cups mayonnaise
0.5 cup barbeque sauce
1 small red onion, diced
0.5 teaspoon garlic powder
salt and ground black pepper to taste
0.5 teaspoon ground paprika, or to taste

Instructions:

In a large pot, submerge the potatoes in water and bring to a lively boil over medium-high heat. Reduce the heat, cover, and gently simmer until the potatoes are tender, which should take about 15 to 20 minutes.
After draining the potatoes, arrange them in a single layer on baking sheets and chill in the refrigerator until cold, for about 2 hours.
Combine cooled potatoes with eggs, mayonnaise, barbeque sauce, onion, garlic powder, salt, and pepper in a large bowl; mix thoroughly. Garnish with paprika.

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