Name: Chargrilled potato, asparagus and snow pea salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1kg baby washed potatoes, unpeeled, cut into 1cm-thick slices; 36.40 gm olive oil; 2 bunches asparagus, trimmed; 200g snow peas, trimmed; 150g mayonnaise; 40.00 ml white wine vinegar; 23.40 gm Brand Wholegrain Mustard; 20.00 ml horseradish cream; 125.00 ml fresh chives, finely chopped

Chargrilled potato, asparagus and snow pea salad

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Barbecue potato salad with asparagus, snowpeas, and horseradish mayo.

Ingredients:

1kg baby washed potatoes, unpeeled, cut into 1cm-thick slices
2 bunches asparagus, trimmed
200g snow peas, trimmed
150g mayonnaise
40.00 ml white wine vinegar
23.40 gm Brand Wholegrain Mustard
20.00 ml horseradish cream
125.00 ml fresh chives, finely chopped

Instructions:

Heat up the barbecue or chargrill to medium-high. Boil the potato in a large saucepan for 5 minutes until almost tender. Drain and mix with 1 1/2 tablespoons of oil in a bowl. Season with salt and pepper. Grill the potato for 2 minutes on each side until tender. Serve on a platter.
Drizzle the asparagus and snow peas with the remaining oil and grill for 1-2 minutes per side until cooked to perfection. Allow to cool before serving.
In a small bowl, mix together mayonnaise, vinegar, mustard, horseradish cream, and half of the chives. Season with salt and pepper to taste.
Place the asparagus and snow peas elegantly on a platter alongside the potato. Drizzle the dressing over the vegetables and generously sprinkle with the remaining chives for added flavor and freshness.

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