adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Winter beef salad bowl
Winter beef salad bowl
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Whip up a vibrant winter salad with juicy beef, sweet mandarins, and earthy beets.
Ingredients:
  • 4 baby beetroot, trimmed leaving stems 3cm intact
  • 4 x 200g beef porterhouse steaks
  • 36.40 gm extra virgin olive oil
  • 20.00 ml harissa seasoning
  • 4 small mandarins, peeled, halved
  • 2 x 250g packets Microwave Ancient Grains mix
  • 250.00 ml frozen broad beans
  • 100g baby leaf salad mix
  • 6 red radishes, trimmed, sliced
  • 100g goat’s cheese or fetta, cut into four pieces
  • Extra 1 tsp harissa seasoning
  • Small fresh basil leaves, to serve
Instructions:
  • Preheat oven to 200C. Individually wrap beetroot in foil and bake for 40 minutes, or until tender. Let cool for 10 minutes, then peel and halve.
  • Massage beef with a generous tablespoon of oil and coat with seasoning. Heat a chargrill pan over medium-high heat and sear beef for 3 minutes on each side, or until desired doneness. Rest on a plate, cover with foil, and let it sit for 5 minutes before slicing.
  • Place mandarin halves on the grill, cut-side down, and cook until nicely charred, for about 3 minutes. Remove from heat and set aside.
  • Cook fresh broad beans in a pot of salted boiling water for 2 minutes. Then, drain and rinse them under cold water before peeling.
  • Prepare the grain mix according to the packet instructions. Serve in bowls with beetroot, beef, mandarin, broad beans, salad mix, radish, and cheese. Drizzle with remaining oil, sprinkle with extra seasoning, and top with fresh basil before serving.

Similar Recipes