adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Winter ceviche of kingfish and salmon
0 Likes
Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Marinate fresh fish in lime and orange juice to lightly 'cook' it. Serve with herbs and spices for a simple and fresh dish.
Ingredients:
  • 60ml orange juice
  • 42.00 gm lime juice
  • 2 tsp sesame oil
  • 24.40 gm fish sauce
  • 300g sashimi-grade (see note) kingfish fillet, thinly sliced
  • 300g salmon fillet, thinly sliced
  • 1 long red chilli, seeds removed, finely chopped
  • 20.00 ml roughly torn coriander leaves
  • 20.00 ml small mint leaves
  • 1 small red onion, very thinly sliced
  • 40.00 ml pomegranate seeds (optional, or use 1 orange or pink grapefruit segment, broken into small pieces)
Instructions:
  • In a bowl, combine orange juice, lime juice, oils, and fish sauce. Place kingfish and salmon slices on 6 serving plates in alternating layers. Top with chopped chilli, coriander, mint, onion, and pomegranate or citrus. Just before serving, drizzle the dressing over the plates.

Similar Recipes