Name: Witlof, apple & radish salad with dill dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 60ml (1/4 cup) olive oil; 20.00 ml white balsamic vinegar; 20.00 ml chopped fresh dill; 2 witlof, leaves separated, large leaves halved; 2 celery sticks, ends trimmed, thinly sliced diagonally; 4 radishes, ends trimmed, thinly sliced; 18.40 gm chopped walnuts; 1 small red apple, halved, cored, thinly sliced

Witlof, apple & radish salad with dill dressing

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Crunchy celery, apple, radish, and walnut side dish with a refreshing herb dressing.

Ingredients:

60ml (1/4 cup) olive oil
20.00 ml white balsamic vinegar
2 witlof, leaves separated, large leaves halved
2 celery sticks, ends trimmed, thinly sliced diagonally
4 radishes, ends trimmed, thinly sliced
18.40 gm chopped walnuts
1 small red apple, halved, cored, thinly sliced

Instructions:

Combine the oil, vinegar, and dill in a small jug, then season with salt and pepper to taste.
In a large bowl, mix together the witlof, celery, radish, walnut, and apple. Pour in the dressing and gently toss everything together. Serve and enjoy!

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